Crescent Mummy Dogs – Halloween Recipe
Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs. There are 5 easy steps to make this yummy treat!
- 1 – can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 1/2 – slices American cheese, quartered (2.5 oz)
- 10 large hot dogs
- Cooking spray
- Mustard or ketchup, if desired
STEP 1 OF 5
Heat oven to 375°F.
STEP 2 OF 5
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
STEP 3 OF 5
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
STEP 4 OF 5
STEP 5 OF 5
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”