Monster Cookie Stack Recipe – Halloween Recipe

Halloween Cookie Stacks Recipe

Monster Cookie Stack Recipe – Halloween Recipe


  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • Pink, purple, brown or multicolored coarse decorating sugar
  • Liquid food color, as desired
  • 1 container (12 oz) vanilla whipped ready-to-spread frosting
  • 1 tube (0.68 oz) black decorating gel (not food color)
  • 30 miniature marshmallows
  • 3/4 cup desired monster cereal, such as Frankenberry®, Boo Berry®, Count Chocula®, Yummy Mummy™ or Frute Brute™


  • Heat oven to 350°F. Spray 3 cookie sheets with cooking spray.
  • Shape cookie dough into 45 small balls. Roll each ball in desired color of decorating sugar. Place balls 1 inch apart on cookie sheets.
  • Bake about 10 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Stir food color into frosting until no streaks remain. Frost cookies, and while frosting is still soft, make 15 stacks of 3 cookies each.
  • To make eyes, place small drop of black decorating gel in center of each miniature marshmallow. Place 2 eyes on each cookie stack. Cover remaining frosted area with cereal.


Monster Cookie Stacks Recipe for Halloween
Nutrition Facts
[H/T] Pillsbury