More Wacky Monster Cookies You Can Make This Weekend

Wacky Monster Cookies

Wacky Monster Cookies Recipe

These funny monster face cookies will put a smile on your face this Halloween. Have fun decorating your favorite combination of silliness.

  • 40 min prep time
  • 1 hr 15 mintotal time
  • 5ingredients
  • 18servings

Cookies

  • 1  roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1/4 cup all-purpose flour
  • 1 container (1 lb) vanilla creamy ready-to-spread frosting

Decorations, as desired

  • Neon gel food colors (orange, purple and green)
  • Rope licorice, candy eyes, large and miniature marshmallows, candy corn, 1 pouch black cookie icing

 

STEP 1: 

Heat oven to 350°F. In large bowl, crumble cookie dough and add flour, kneading until well blended.

STEP 2:

On floured surface, roll dough to 1/4-inch thickness. Cut with floured 2 1/2- to 3 1/2-inch shape cookie cutters (round, square, triangle). On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
On floured surface, roll dough to 1/4-inch thickness. Cut with floured 2 1/2- to 3 1/2-inch shape cookie cutters (round, square, triangle). On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.

STEP 3:

Bake 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Meanwhile, separate frosting into 3 small bowls, and add gel food color; mix to desired colors. Frost and decorate cookies, using photo as a guide.
Bake 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Meanwhile, separate frosting into 3 small bowls, and add gel food color; mix to desired colors. Frost and decorate cookies, using photo as a guide.